Chocolaty Carob Coconut Fudge


  • 2 cups favorite carob chips
  • 1 cup all-natural creamy peanut butter (optional: almond butter or cashew butter)
  • 1 cup raisins (to soften you can soak the raisins in hot tap water when melting the chips)
  • 1 cup thinly sliced almonds, chopped walnuts, coarsely chopped pecans or chopped peanuts
  • 1 cup shredded unsweetened coconut


Melt chips and peanut butter in a heavy-bottom saucepan.  When melted remove from heat and quickly stir in remaining ingredients.  Spread into 9×9 lightly coated with non-stick spray.  Place in freezer for approximately 20 minutes.  Cut into 30 squares.  Store in Ziplock in freezer, serve cold.


Spread the love