Nacho Cheese Dip–RAW
1 cup raw cashew (soak at least 2 hours)
1 lg. red bell pepper
Juice of one large lemon
½ cup nutritional yeast
½ t red chili pepper flakes
½ to 1 tsp. sea salt
Optional: Add chili powder or cumin for a southwestern zing.
Directions: Blend all ingredients until smooth. Serve with nacho chips and garnish with fresh sliced jalapenos and diced tomatoes.