Pineapple Cream Millet Pudding
1 C Millet
4 C pineapple juice
1/2 C. water
2/3 C raw cashews
1/2 tsp lemon extract
1 tsp salt
4 Tb lemon Juice
1/3 C honey
1 20 oz can of pineapple, crushed or chunk, NOT drained
1 Tb vanilla extract
Directions: Simmer millet, water, pineapple in a covered sauce pan on low heat until well cooked, usually 1 hour.
Stir occasionally
When cooked, add remaining ingredients to pan, stirring well.
Blend, 2 cups at a time, until thoroughly creamy.
Pour into parfait glasses. layered with fruit and granola or Grape Nuts, or in a casserole dish.
Chill until set, usually several hours.