Pineapple/Raspberry/Blueberry Cream Topping
1 –20 oz. can pineapple chunks or crushed; OR 2 cups raspberries; OR 2 cups blueberries OR whatever other fruit of preference you may have.
1 box Mori-nu silken tofu
1 tsp. Vanilla
1/8 tsp. salt
Blend in blender all ingredients until smooth and creamy.
If raspberries are too tart–add 2-3 dates until desired sweetness.