Rice Crispy Peanut Butter Bars
½ C honey or other liquid sweetener
½ C peanut butter, natural preferred
½- 1/3 C nonfat dry milk OR ¼- 1/3 C nondairy milk powder
1 tsp vanilla extract
4 C crispy rice cereal
Heat honey in microwave-safe missing bowl for 1 to 1 ½ minutes or until bubbly. Add peanut butter, milk powder, and vanilla. Stir in cereal until uniformly coated. Press mixture into 8 o9 inch square pan until evenly distributed. Refrigerate until firm, about 1 hour. Cut into 16 squares. Store in airtight container at room temp for up to 3 days, or refrigerate up to 2 weeks, or freeze up to 3 months.