Sweet Treat Carmel Corn

Sweet Treat Carmel Corn

½ C unpopped popcorn

¼ C Natural Peanut butter

1/3 C Molasses –not Blackstrap

¼ tsp salt

Pop the corn.  Heat together remaining ingredients.  Por over popped corn, mixing carefully but thoroughly.   Place in single layer on cookie sheet and bake at 200 degrees for one hour.

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