Bruschetta–Garden Style

3 medium tomatoes

1 bunch fresh basil-about ¾ C (or to taste), finely chopped

2 tsp olive oil, extra virgin is best

2 cloves garlic (or more to taste)

1-2 cucumbers

1-2 ears of fresh/raw corn cut off the cob

1 diced avocado

6 slices Italian or Rye bread toasted or blue corn chips

Salt to taste

Chop tomatoes into small pieces

Combine basil, olive oil, garlic, cumbers, corn and salt—mix all ingredients

Place mixture on toasted bread or corn chips

Cucumbers and corn optional

 

Great appetizer  OR skip the chips and bread and serve over a bed of quinoa

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