Carmel Dip
16 ounce creamy peanut butter
1.5 C Sucanat or natural sugar of choice
1 box soft tofu
2 tsp vanilla
Blend until smooth. Enjoy with apple wedges.
This goes with today's cooking class. Watch this video clip and learn how to make 3 new soups and a yummy dessert.
Posted by Vivian Renken Neuharth on Friday, January 26, 2018