Vegan Lasagna
Ingredients (Mix and match the vegetables don’t need all every time)
Box Lasagna Noodles
Large Jar of Pasta Sauce
1 to 2 Zucchini (Chopped)
16 to 20 oz of mushrooms (sliced or quartered)
1 to 2 Red & Yellow peppers (Chopped)
16 oz of Spinach
8 to 16 oz of Kale
16 oz of Broccoli
3 tbl spoons of Italian seasoning
3 cloves of garlic (minced or chopped)
Large crockpot
Cooking
Poor sauce in bottom of Crockpot
Place noodle in bottom of pot (don’t have to cook them), cover with sauce
Add Zucchini, mushrooms, peppers, spinach, kale, broccoli, cover with sauce
More Noodles, cover with sauce
Add Zucchini, mushrooms, peppers, spinach, kale, broccoli, cover with sauce
More Noodles, cover with sauce
Add Zucchini, mushrooms, peppers, spinach, kale, broccoli, cover with sauce
More Noodles, cover with sauce
Can Add Italian Seasoning and garlic between layers
Add Vegan Cheese last 15 mins
Cook 4 hours on Low or Cook 2 hours on High