Macaroni and Cheese
Creamy Cheese Sauce
1/3 cup 45gr raw cashews
13.66 oz 403ml/387g can coconut milk
1/4 cup 60ml /22g nutritional yeast flakes
21/2 tsp 13ml/15g salt
11/2 tsp 8ml/3g onion powder
1/3 cup 80ml/48g cornstarch
2 cups 480ml /453g water
1/4 cup 60ml/57g canned pimientos
Place all ingredients in blender, and blend until smooth and creamy.
21/2 cup 600ml/283g dry macaroni
Cook macaroni according to the directions on the package. When macaroni is done cooking , drain well and return to the pan. Pour uncooked cheese sauce over macaroni and cook until thickened.